She is the owner of Food & Wine Restaurant with over 12 years' experience in the restaurant business. She has learned the correct way of running a successful business.
John Anderson(chef)
He started here as a chef for over 3 years ago and currently manages our restaurant's kitchen. He prides himself on doing his best, nothing short of excellence is acceptable.
Rishard Jackson(waiter)
He grew to be a man of powerful stature and unparalleled grace. He puts the "elation" in customer relations, working around the clock to bring unbeatable service.
April Smith(waiter)
April loves to work at our restaurant because it's a new experience with customers and jobs every day. In her free time, she trains in cooking to master her skills.
Our team
Sara Johnson(owner)
She is the owner of Food & Wine Restaurant with over 12 years' experience in the restaurant business. She has learned the correct way of running a successful business.
John Anderson(chef)
He started here as a chef for over 3 years ago and currently manages our restaurant's kitchen. He prides himself on doing his best, nothing short of excellence is acceptable.
Rishard Jackson(waiter)
He grew to be a man of powerful stature and unparalleled grace. He puts the "elation" in customer relations, working around the clock to bring unbeatable service.
April Smith(waiter)
April loves to work at our restaurant because it's a new experience with customers and jobs every day. In her free time, she trains in cooking to master her skills.
Our team
Sara Johnson(owner)
She is the owner of Food & Wine Restaurant with over 12 years' experience in the restaurant business. She has learned the correct way of running a successful business.
John Anderson(chef)
He started here as a chef for over 3 years ago and currently manages our restaurant's kitchen. He prides himself on doing his best, nothing short of excellence is acceptable.
Rishard Jackson(waiter)
He grew to be a man of powerful stature and unparalleled grace. He puts the "elation" in customer relations, working around the clock to bring unbeatable service.
April Smith(waiter)
April loves to work at our restaurant because it's a new experience with customers and jobs every day. In her free time, she trains in cooking to master her skills.
